Winter Vegies – almost finished

Brussell SproutsThe crop of my wonderful winter vegies is almost done, only a few random brussel sprouts left to harvest, a cauliflower that is still a little undersized and a couple of womboks. This year was the first time I had managed to grow cauliflower, I had tried a few times in the past but they never really flourished, but with the new garden bed that was built at the end of last summer and loads of compost & blood and bone mixed in, plus a regular feed of potash,  I feel that this certainly made a huge difference.

The Brussell sprouts grew wonderfully and while not all of them manged to be tight, it didn’t really matter as they were still delicious and made it into several different dishes. They were full of flavour and while not as large as the store bought ones they were still good. And that brings me to the wombok, Corine started them off as seedlings for me and I nurtured them into really good looking and tasty fat womboks. I did have some issues with millipedes, but they didn’t destroy the crop which was the main thing.

I still have the onions growing that I planted amongst the cauliflower and Brussel sprouts, they will be a little bit longer before they are ready.

Now for Spring!
cauliflower

Winter in the vegetable garden

Its cold, its windy and there has been rain -  its winter!

But despite the chill in the air, it is a great time to grow some of those yummy winter vegies.

So far this winter the crop has included growing some brussel sprouts, cauliflower, onions, peas, beans and wombok. And below are some pics of the winter vegie garden in its early stages.

Garlic has also been planted and is up and growing nicely as well.

I have also done a bit of a renovation on the garden area which had the tomatoes. Its been dug up and several handfuls of bio-mustard sown, so that it can be dug in as green manure at a later date. This will make the patch nice and nutritious for the summer vegies.

Plus strawberrys are in, and this year I have been a bit adventourous and have also planted some white strawberries – Strawberry Fraises Des Bois. It will be interesting to see how these go and more importantly how they taste!

Keep an eye on this blog, because since I took these pictures, the cauliflower has grown into nice heads, the brussel sprouts are sprouting and the wombok is hearting… I will post more pictures soon and update on the winter vegie plot soon…

Dwarf Snow Peas - just up out of the ground...

Dwarf Snow Peas - just up out of the ground...

Wombok

Wombok

Chilli - but something has helped itself and taken a bite - possums??

Chilli - but something has helped itself and taken a bite - possums??

Bush Beans

Bush Beans

Children and Vegetable gardens

I remember as a child heading off with my Grandpa, down the back of the garden to the vegie patch, here I learnt many little gardening skills, including planting, how to water plants, how to use my special little shovel, but most importantly how to know when to pick the garden goodies. We would load up our buckets with all manner of vegies and head back to the house were Grandma would be waiting and then she would teach me how to prepare the vegies we had just bought into the house. My most favourite vegetable was a purple bean, now I didnt like beans, but for some reason, the purple ones were ok, now I dont know whether it was beacause they didnt really look like a traditional bean or whether it was beacuse I had helped to grow them. But they sure tasted the best! So it got me thinking about getting children started in the vegie patch. Not only will they learn lifelong skills, but it may also encourage the more picky eaters to try some vegies.

With a young child, a good starting point  is to involve them in your family garden, give them a small watering can and get them to help with the watering, let them pop the seeds (non chemical coated/treated is best) into the soil and let them pull the odd weed out, and most importantly let them help pick the vegies. It is a gentle learning introduction, then as they get a little older, give them their own piece of patch to plant out with their favourite vegetables.

If your child is a picky eater or your would just like to make the vegie gardening process a little more interesting, investigate some heirloom varieties of vegies, there are some fairly unusual and can I say funky vegies out there.

Here are just a few ideas (note: you may need to purchase these varieties as seeds, rather than seedlings);

  • Beans – Purple King, Rattlesnake (purple and green), Dragons Tongue Bush Bean ( purple and white)
  • Capsicum  – Sweet Chocolate
  • Carrots – Dragon (purple skin)
  • Corn – Popcorn or Anasazi (multicolour kernels-red, white & blue)
  • Beetroot – Candy stripe (red & white flesh), Golden (yellow fesh) or white (white flesh)
  • Pumpkin – Guatemalan Blue Banana or Turkish Turban
  • Radish – Black round spanish
  • Tomato’s – So many to choose from, but black russian, green zebra or the large mortgage lifter may be fun, along with yellow and red cherry tomatoes.
  • Watermelon – Moon & stars
  • Zucchini – Tromboncino.
  • Strawberries – White Alpine, yes they are White! ( and available as seedlings)

These are just a few fun, yet traditional heirloom varieties that may just spike some interest in Vegetables and gardening, plus they can also make a great “show and tell” subject at school.
Look what I grew!

Growing Your Own Heirloom Vegetables

Growing your own Heirloom Vegetables

Growing your own heirloom vegetables – Bringing Carbon Dioxide down to earth, is written by Diggers Club founder Clive Blazey.

It provides information and loads of photographs to help you on your way to growing your own patch of heirloom vegetables. Plus also has a section for children to get started on their own vegetable garden.

Find out what makes these old varieties of vegetables so good!

Growing Your Own Heirloom Vegetables: Bringing Carbon Dioxide Down to Earth

Growing your own vegetables, is it worth it?

Without a doubt, YES. My friends often tease me that growing my own vegetables cost 3 times as much as buying from the store. Well, maybe they are right. Maybe they have not tasted the real vegetables, those that does not taste like soaked cardboard boxes.

The truth is ever since I grew my own vegetable (and fruits of course), I have started to eat more greens. I can’t give myself lame reasons for not cooking some because “I am just too tired to drive to the supermarket“. Because they are so fresh, I spent much less water washing them and use much less seasoning when cooking; A little pitch of sea salt would usually do the trick. Not only do they taste better, they keep longer in the fridge without growing into a ball of fur in the crisper!

The most important reason for me is I have re-kindle that gardening passion that I always had; My childhood memory of following my mum to the backyard and collecting vegetables for dinner. I am spending ever more time in the garden; Looking, inspecting and experimenting with growing technics and organic products. No one garden is the same; Every individual one has it own characteristics, soil composition and challenges. It needs us to nurture and tend to their needs and in return, it will reward us handsomely. In my case, vegetables on my table and the joy to tell someone “Hey! I grew my own greens. Do you?